Kirsten does not have access to the Internet at her current location in Uganda and has asked us to make the post below on her behalf, after a telephone conversation this week. She is having a great time, soaking up each experience as it comes. We will let her share her feelings about visiting the Mathare and Kibera slums near the end of their time in Nairobi herself, as our description will not do this experience justice. We pick up her journey at the beginning of her time in Uganda:
At 5:30 a.m. Saturday (Jan. 22nd) we were on our way to the Nairobi airport for a one hour flight to Entebbe, Uganda. We then climbed onto buses for a long and bumpy seven hour bus ride into the Kibale rainforest. The views along the ride were spectacular, through mountains and valleys with tons of beautiful trees, including, surprisingly, a few transplanted pine trees! As we passed people walking along the roadside and markets, it seemed like the pace of life here is less hectic than in a city like Nairobi.
During our first few days in Uganda we visited several different eco tourism camps, which are a growing industry here. If you are looking for a luxurious, but eco friendly vacation, check out the Ndali Lodge. But, of course, we’re really here to study primates! Our focus now is the red Colobus monkey, which lives high in the forest, leaping from tree to tree. In small research groups of about 5 students each, we’re observing different aspects of the Colobus behavior. My group is investigating who within the monkeys’ social group initiates movement. I’m loving every minute of it! We’re seeing other primates too, often up close, and I actually discovered a baboon eating a banana about 12 ft. from the entrance to my room the other day. He didn’t seem too interested in me, but I kept out of his way anyways!
Julie, you asked about food, and we’re being fed very well here, probably not a typical diet for the average Ugandan. We have a wide array of fresh fruit to choose from for breakfast, like pineapple, mango, passion fruit etc. Lunch and dinner generally involve potatoes or rice, cooked meat and vegetables . If we pack sandwiches for lunch, they’re either cheese or vegetable, to avoid carrying meat sandwiches in the heat. We also have these delicious small deep fried doughnuts for snacks. The other day we stopped at a small market selling a variety of root vegetables and some spinach. They also had long (probably nine feet or so) stalks of freshly cut sugar cane. Our prof bought some and our driver chopped the stalks up into small pieces. The texture of the stalks was a bit like celery, and we could suck the sugar and water out of the pieces – mmm! Near the end of our trip we had some left and stopped to share it with children who were running along beside the bus. It was a great treat for them on a hot day!